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I'm a confirmed, life-long coffee fanatic, and pretty adventurous when it comes to food. I just couldn't stand the stuff.

To me it tastes like coffee, with butter. I take your point about half and half, but the butter just made it seem wrong, wrong, wrong. As weird as putting ginger ale in a piping hot cup of Earl Grey.



Valid point if you've tried it & don't like it. I just question people who write it off without trying it while seemingly putting equally strange things (half/half, sugar, equal, sucralose, etc) in their coffee. Just because something is "most common" doesn't make it better or make something worse. That seems like a very lazy way of evaluating options.


Did you blend it? I could imagine it being pretty awful if you skipped that step.


Someone who is really into the whole thing made me a cup, so I assume it was done right. Maybe not?




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