I'm with you, it's just not a big enough time saver to be worth it beyond the no... | Hacker News

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tdicola on Jan 26, 2015 | parent | context | favorite | on: How to Ramen-ize Dried Pasta and Rice

I'm with you, it's just not a big enough time saver to be worth it beyond the novelty IMHO. Also it's way easier to store some dried pasta vs. this hydrated pasta (that presumably has to take up some precious refrigerator space?).

tptacek on Jan 27, 2015 [–]

Why would you store all your pasta rehydrated? That doesn't make any sense.

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