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Discussions around microwaves are always so fascinating as it's hard to tell for instance if you just don't care at all, or if you decided to micro-manage your device temperature and mode to get tailored results no automation would provide.

As an example pre-steaming has become a well rounded feature, and it will be done as a separate phase during the pre-heating, to switch to full-blown oven mode from there. I could totally time and set it all myself, but honestly I wouldn't bother half of the time and settle for the worse result to spare my time.

Same for cycle like lower temperature fermentation -> cooking for bread dow, or auto-stop by temperature detection for simple reheating.

All of these actually work well, and I feel in the "before" time we were just more accepting of mediocre results and/or spending half a day on it.



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