Yup - induction heats up quicker, although you have to use a heavy iron wok whic... | Hacker News

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radicalbyte on March 12, 2022 | parent | context | favorite | on: The case for induction cooking

Yup - induction heats up quicker, although you have to use a heavy iron wok which sits still. It probably says more about how bad the consumer wok rings are though. If you have a commercial one you'd never switch from gas.

chii on March 13, 2022 [–]

> although you have to use a heavy iron wok which sits still.

but you need a flat bottom for such a "wok" to sit - otherwise a round bottom wok isn't close enough to heat up evenly.

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