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I've found that you can coax some extra heat from an uncooperative oven via a cast iron "cookie sheet" (flat side of a griddle). https://www.amazon.com/Lodge-LDP3-Reversible-9-5-inch-16-75-... (flat side)

Preheat the oven with the cookie sheet inside, prepare your pizza on a lightweight cutting board. The trick is to slide the uncooked pizza onto the hot sheet. A dusting of cornmeal on the cutting board will make the pizza positively glide off, but purists will bicker…



When I tried cornmeal in a pizza oven, I ended up with what looked like black styrofoam. I think the corn 'popped' then burned. What did I do wrong?


Cornmeal can't pop, it's ground-up kernels.




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